|Emasculated flower ready for pollination|
|Ripe fruit ready for F2 seed extraction|
|Fermenting in zip lock bags|
I usually extract seed from the ripe fruit in the field (saving messing up the kitchen) and plop the seed and pulp right into a ziplock bag, labeled with a water proof sharpie. After fermentation in the basement for a few days, I wash the seed, dry and store in a coin envelope.